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products

Carrageenan for Dairy

This range of products is excellent to be used in dairy applications because of its interaction with proteins giving stabilizing effects depending on dose and type.

This interaction means that the product can be used at very low dose rates in products

products

In Beverages

Key functionalities:

  • Prevent separation

  • Good stability

  • Increase mouth feel

  • Increase creaminess

  • Improve texture

products

In Processed Cheese

Key functionalities:

  • Firmness

  • Excellent melting

  • Good shred ability

  • Improved slice ability

  • Good creaminess

  • Excellent flavor delivery

  • Good water binding

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In Ice Cream

Key functionalities:

  • Improve process stability

  • Prevent separation

  • Increase creaminess

  • Prevent ice crystal formation

  • Good shape retention