Carrageenan for Dairy
This range of products is excellent to be used in dairy applications because of its interaction with proteins giving stabilizing effects depending on dose and type.
This interaction means that the product can be used at very low dose rates in products
In Beverages
Key functionalities:
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Prevent separation
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Good stability
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Increase mouth feel
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Increase creaminess
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Improve texture
In Processed Cheese
Key functionalities:
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Firmness
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Excellent melting
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Good shred ability
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Improved slice ability
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Good creaminess
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Excellent flavor delivery
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Good water binding
In Ice Cream
Key functionalities:
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Improve process stability
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Prevent separation
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Increase creaminess
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Prevent ice crystal formation
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Good shape retention